The first range with Air Fry: How it Works
Air Fry uses super-heated air that is quickly and evenly circulated around the oven to deliver that crispy-on-the-outside, juicy-on-the-inside taste with little or no oil.
Benefits of Induction Cooking - Boil water in under two minutes
Frigidaire’s new Induction Cooktop with QuickBoil™ brings water to a boil in under two minutes. That’s a lot faster than conventional burners -- so you can get your meals to the table a lot quicker. Your pasta will be happy. Your family will be happy. You’ll be happy. And done.
How to clean your induction cooktop in one wipe
No matter the size of the mess, even a giant emu egg can’t compete with the ease of cleaning Frigidaire’s induction cooktop. That’s because our induction range only heats the pan, not the cooking surface. As a result, you won’t ever have to scrub burnt-on emu egg splatters. Or any other food splatters, for that matter. Yay